Next Generation Stevia Market By Type (Liquid, Powder) and By Application (Bakery, Confectionery, Cereal Based Products) – Forecast 2021-2031

Growing number of health-conscious consumers across the globe today are demanding for food products offering natural sweetness with reduced calorie content. Sweeteners are added to number of food products including, beverages, bakery, desserts, confectionary, sports nutrition and others thus resulting in their increasing consumption. Next generation stevia is produced from the fermentation process rather than extraction. Several genetic innovation studies have identified Reb D and Reb M glycosides as chemical compounds present in stevia leaf that are responsible of giving the plant its sweetness.

Sales Outlook of Next Generation Stevia as per Fact.MR’s Market Survey is fairly positive and expected to register higher market growth during forecast period 2021 -2031. Learn how leading companies are striking potential partnership agreements to generate sales in Next Generation Stevia Market. The report answers the Demand outlook of Next Generation Stevia from 2021 to 2031. The report also examines the Next Generation Stevia market key trends and growth opportunities.

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Global Next Generation Stevia: Market Segmentation

On the basis of form, the global next generation stevia market has been segmented as

  • Liquid
  • Powder

On the basis of application, the global next generation stevia market has been segmented as –

  • Bakery
  • Confectionery
  • Cereal Based Products
  • Dairy Products
  • Beverages
    • Carbonated Beverages
    • Juices
    • Others
  • Nutraceuticals/ Pharmaceuticals
  • Others

Essential Takeaways from the Market Report

  • Comparison of prominent players operating in the market.
  • Identification of Next Generation Stevia market drivers, restraints and other forces impacting the global Market
  • Recent developments and key strategies adopted by market players.
  • Study of the micro and macro-economic growth indicators.
  • Impact of the various factors on the value chain of the market.
  • Evaluation of current Next Generation Stevia market size and forecast and technological advancements within the industry.

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Key Developments In Global Next Generation Stevia Market

  • In 2017, SweeGen, which is a U.S. based manufacturer of non-caloric, non-GMO sweeteners several industries and Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced the approval of SweeGen’s next generation stevia sweetener, Reb M sweetener derived from the stevia leaf for use in food and beverage.
  • In 2017, Evolva entered into collaboration with Cargill Inc. which is a U.S. based manufacturer and provider of food, agriculture, financial and industrial services globally for the introduction of next generation stevia sweetener, EverSweet.

The Next Generation Stevia market report will improve the revenue impact of businesses in various industries by:

  • Providing a framework tailored toward understanding the attractiveness quotient of various products/solutions/technologies in the Next Generation Stevia market
  • Identification of Next Generation Stevia market drivers, restraints and other forces impacting the global Market
  • Guiding stakeholders to identify key problem areas pertaining to their consolidation strategies in the global Next Generation Stevia market and offers solutions
  • Evaluation of current Next Generation Stevia market size and forecast and technological advancements within the industry.

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The Report Covers Exhaustive Analysis On:

  • Next Generation Stevia Market Drivers, Segments and Restraints.
  • Next Generation Stevia Market Survey and Dynamics
  • Next Generation Stevia Market Size & Demand
  • Next Generation Stevia Key Trends/Issues/Challenges
  • Next Generation Stevia   Sales, Competition & Companies involved

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